Breakfast Menu
*Eggs: fried, scrambled
1/2 $29.95 Full $45
Sides Include:
Bacon, Sausage; links or patties, Ham, Canadian Bacon,
Cracked Pepper Turkey,
American cheese, Swiss cheese
*Omelets
Sunday: Fred's Special
Monday: Tomato, Feta Cheese, Onions
Tuesday: Mushroom, Zucchini, Spinach, Cheddar
Wednesday: Western
Thursday: Ham, Cheddar, Chives
Friday: Sausage, Peppers, Jalepeno Monteray Jack, Salsa
Saturday: Tomato, Basil, Mozzarella
$5.99 each
Bread Choices:
Poppy seeded roll, sesame seeded hero, bagels, white, whole wheat, or rye bread
Bagels, Muffins and Scone Display
served with cream cheese, butter and fruit preserves
garnished with seasonal fruits
Small; 16" Round Platter $25
Large; 18" Round Platter $50
Fresh Fruit
Seasonal fruit cut in wedges
Seasonal fruit salad bowl
*Smoked Nova Scotia Salmon
Red onion, sliced tomato and cream cheese
served with 10 assorted bagels
18" Round Platter $75
Danish and Pastries
Cinnamon, fruit and cheese danish, old fashioned,
glazed and sprinkled doughnuts and chocolate croissants
Small; 16" Round Platter $25
Large; 18" Round Platter $50
* This menu includes items that can be cooked to your liking. Consuming raw or undercooked
meat, fish, shellfish, or fresh shell eggs may
increase your risk of food-borne
illness, especially if you have certain medical conditions.